Cell block cuisine

"I Cook for Myself Alone" contains 100 recipes selected by Marc Haeberlin, who runs the Michelin three-starred l'Auberge de l'Il at Illhauserm near the German border... prisoners have created imaginative meals on a shoestring - BBC

Sounds like it could be an interesting cookbook to peruse, sadly though, he has not been able to a publisher for the book.