Brunch at our place.

I have this inexplicable desire to make crepes. Hot, piping, yummy decadent crepes slathered with chocolate* and topped with strawberries and bananas. So who wants to come over for Sunday brunch? The crepes are on me and the coffee’s on Hugin, just bring yourselves and your favourite toppings. **

*Or Nutella if that is your preference. Though maple syrup shall also be at hand, along with blueberries.

**I should, however, give ye all fair warning. I have a deviant tendency of swearing wickedly when making crepes and have been known to put fishwives and construction workers to shame. [something about burning the tips of my fingers does not agree with me] So if you are in possession of more delicate sensibilities, I would suggest that you do not enter the kitchen or bring along a pair of earplugs. [wink] All are welcome.